Autumn Cabbage Rolls

Directions

RINSE and core cabbage; carefully remove 10 outer leaves, place in saucepan and cover with boiling water

SIMMER 5 minutes

REMOVE and drain cooked cabbage leaves on paper towel

SHRED 1/2 cup raw cabbage and set aside

BROWN turkey and minced onion in skillet. Drain if necessary.

PLACE cooked and drained meat mixture, bread crumbs, water, and pepper in bowl.

ADD soup to meat mixture

MIX well, then place 1/4 cup filling on each pre-boiled, drained cabbage leaf

PLACE folded side down in skillet

ADD sliced onion, water, shredded cabbage, and carrot

COVER and simmer about 1 hour (or until cabbage is tender), basting occasionally

REMOVE cabbage rolls to serving platter, keep warm

MIX lemon juice, brown sugar, and cornstarch together in small bowl

ADD to vegetables and liquid in skillet and cook, stirring occasionally, until thickened and clear

SERVE over cabbage rolls

1 cabbage 1 lb. ground turkey 1 small onion, minced 1 slice stale whole-wheat bread, crumbled 1/4 cup water 1/8 tsp. black pepper 1 can Campbell's® Condensed Tomato Soup 1 small onion, sliced 1 cup water 1 medium carrot, sliced 1 tbsp. lemon juice

Ingredients

No ingredients are listed for this recipe.