Autumn Pork Chops

Serves N/A

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Directions

HEAT oil in skillet. Cook chops 10 min. or until browned.

ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles.

Ingredients

  • 1 tbsp. vegetable oil
  • 4 pork chops, 1/2" thick
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
  • 1/2 cup apple juice OR water
  • 2 tbsp. spicy-brown mustard
  • 1 tbsp. honey
  • Generous dash ground black pepper
  • Hot cooked medium egg noodles

Parsed from recipe text (no separate ingredient records).