Directions

PREHEAT oven to 275°F. Wrap 1 slice bacon around each chicken breast. Place in 11"x7" baking dish. Mix together soup and sour cream. Pour over chicken. Bake 2 to 2 1/2 hr. or until done.

Ingredients

  • 8 boneless chicken breast halves
  • 8 slices bacon
  • 1 can Campbell's® Condensed Cream of Mushroom Soup
  • 1 cup sour cream

Parsed from recipe text (no separate ingredient records).