Baked Chicken & Cheese Risotto

Serves N/A

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Directions

MIX soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.

BAKE at 400°F. for 35 min. Stir.

BAKE for 10 min. or until hot and rice is done. Let stand 5 min.

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
  • 1 1/4 cups water
  • 1/2 cup milk
  • 1/4 cup shredded part-skim mozzarella cheese (1 oz.)
  • 3 tbsp. grated Parmesan cheese
  • 1 1/2 cups frozen mixed vegetables
  • 1/2 lb. skinless, boneless chicken breasts, cut into cubes
  • 3/4 cup uncooked Arborio or regular long-grain white rice

Parsed from recipe text (no separate ingredient records).