Baked Enchilada Chicken

Serves N/A

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Directions

PLACE chicken in roasting pan.

BAKE at 400°F. for 30 min.

POUR enchilada sauce over chicken. Bake 30 min., basting with sauce.

STIR sauce and serve over chicken.

Ingredients

  • 3 1/2 lb. chicken parts *
  • 1 cup Pace® Enchilada Sauce

Parsed from recipe text (no separate ingredient records).