Beef Teriyaki

Directions

SLICE beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside. STIR-FRY beef in nonstick skillet over medium-high heat until browned and juices evaporate. ADD broccoli and cook 1 min. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Ingredients

• 1 lb. boneless beef sirloin steak OR top round steak, 3/4" thick
• 2 tbsp. cornstarch
• 1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
• 2 tbsp. soy sauce
• 1 tbsp. packed brown sugar
• 1/4 tsp. garlic powder
• 4 cups fresh OR frozen broccoli flowerets
• Hot cooked rice

Parsed from recipe text (no separate ingredient records).