Directions

COMBINE cooked chicken pieces with soup in bowl (no additional liquid required). PLACE cooked broccoli spears in 2-qt. casserole. Next spread chicken mixture over broccoli. Sprinkle grated cheese on top of that. Top with prepared stuffing. Bake uncovered at 375°F. for approximately 30 min. or until hot and bubbly.

Ingredients

  • 3 medium-sized cooked chicken breasts, cut into small pieces
  • 1 can Campbell's® Condensed Cream of Mushroom Soup OR Cream of Chicken Soup
  • 1 pkg. frozen broccoli spears, cooked
  • 2 cups shredded Cheddar cheese
  • 1 box Stove Top Chicken Flavor stuffing, prepared

Parsed from recipe text (no separate ingredient records).