Broccoli Chicken Potato Parmesan

Serves N/A

Edit Back to recipes

Directions

HEAT oil in skillet. Add potatoes. Cover and cook over medium heat 10 min., stirring occasionally. STIR in chicken and broccoli. MIX soup, milk and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. Cover and cook over low heat 5 min. or until done.

Ingredients

  • 2 tbsp. vegetable oil
  • 1 lb. small red potatoes, sliced 1/4" thick
  • 1 pkg. (about 10 oz.) refrigerated cooked chicken strips
  • 2 cups fresh OR frozen broccoli flowerets
  • 1 can Campbell's® Condensed Broccoli Cheese Soup OR 98% Fat Free Broccoli Cheese Soup
  • 1/2 cup milk
  • 1/4 tsp. garlic powder
  • 1/4 cup grated Parmesan cheese

Parsed from recipe text (no separate ingredient records).