Directions

ARRANGE broccoli in 2-qt. shallow baking dish. Top with fish. Mix soup and milk and pour over fish. Sprinkle with cheese. MIX bread crumbs, butter and paprika and sprinkle on top. Bake at 450°F. for 20 min. or until fish is done.

Ingredients

  • 1 pkg. (about 10 oz.) frozen broccoli spears, cooked and drained OR 1 lb. fresh broccoli, cut into spears, cooked and drained
  • 1 lb. fresh OR thawed frozen firm white fish fillets (cod, haddock or halibut)
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup
  • 1/3 cup milk
  • 1/4 cup shredded Cheddar cheese
  • 2 tbsp. dry bread crumbs
  • 1 tsp. butter, melted
  • 1/8 tsp. paprika

Parsed from recipe text (no separate ingredient records).