Creamy Dijon Chicken with Rice

Serves N/A

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Directions

HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.

Ingredients

  • 1 tbsp. vegetable oil
  • 4 boneless chicken breast halves
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
  • 2/3 cup water
  • 1 tbsp. Dijon mustard
  • 1/8 tsp. pepper
  • 4 cups hot cooked rice

Parsed from recipe text (no separate ingredient records).