Directions

SPRAY nonstick skillet with vegetable cooking spray and heat 1 min. Add chops and cook until browned.

ADD soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with noodles.

Ingredients

  • 4 bone-in pork chops, 3/4" thick
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup OR Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 1/4 cup apple juice OR water OR 1 tbsp. honey OR 2 tbsp. spicy-brown mustard
  • 1/8 tsp. pepper
  • 4 cups egg noodles

Parsed from recipe text (no separate ingredient records).