Cheesy Tuna Noodles

Directions

COOK ramen soup according to pkg. directions. Drain off most of liquid. MIX mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted. ADD tuna and noodles. Heat through.

Ingredients

• 3 pkg. (3 oz. each) chicken flavor ramen noodle soup
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper
• 1 pkg. (about 9 oz.) frozen mixed vegetables
• 1 1/2 cups shredded mozzarella cheese
• 1 can (about 6 oz.) tuna, drained and flaked

Parsed from recipe text (no separate ingredient records).