Chicken & Mushroom Dijon

Serves N/A

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Directions

HEAT 1 tbsp. butter in skillet. Add chicken and cook until browned. Remove chicken. HEAT remaining butter. Add broccoli and mushrooms and cook until tender. ADD soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 min. or until done. Serve with noodles.

Ingredients

  • 2 tbsp. butter OR margarine
  • 4 boneless chicken breast halves
  • 1 1/2 cups broccoli flowerets
  • 1 1/2 cups sliced mushrooms
  • 1 can Campbell's® Condensed Cream of Chicken & Broccoli Soup
  • 1/4 cup milk
  • 2 tbsp. Dijon mustard
  • 4 cups hot cooked medium egg noodles

Parsed from recipe text (no separate ingredient records).

Comments

serves 4