Directions

1. Put broccoli in 12 x 8 x 2” shallow baking dish. Top with chicken. 2. Stir soup and milk in bowl. Pour over chicken. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top. 3. Bake at 350°F. for 30 min. or until chicken is cooked through.

Ingredients

  • 4 cups fresh or frozen broccoli flowerets
  • 4 skinless, boneless chicken breast halves
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tbsp. dry bread crumbs
  • 1 tbsp. melted butter

Parsed from recipe text (no separate ingredient records).