Chicken Creole with Chile Cream Sauce

Serves N/A

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Directions

SEASON chicken with Creole seasoning. HEAT oil in skillet. Add chicken and cook until browned. ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done. STIR in sour cream and heat through. Serve over rice.

Ingredients

  • 4 boneless chicken breast halves
  • 2 tsp. Creole OR Cajun seasoning
  • 1 tbsp. olive oil
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
  • 1/2 cup water
  • 1 can (4 oz.) chopped green chiles
  • 1 tsp. lime juice
  • 1/4 cup sour cream
  • Hot cooked rice

Parsed from recipe text (no separate ingredient records).