Chili-Topped Potatoes

Serves N/A

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Directions

COOK beef and chili powder in skillet until browned. ADD picante sauce and heat through. Serve over potatoes. Top with cheese and onions. TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 12 to 16 min. or until fork-tender.

Ingredients

  • 1 lb. ground beef
  • 1 tbsp. chili powder
  • 1 cup Pace® Picante Sauce
  • 4 hot baked potatoes, split
  • Shredded Cheddar cheese
  • Chopped green onions

Parsed from recipe text (no separate ingredient records).