Baby Spinach and Chick Pea Salad

Serves N/A

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Directions

Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.

Ingredients

  • 8 ounces baby spinach, 5 cups, chopped
  • 1 can chick peas, drained
  • 1/2 medium red onion, finely chopped
  • 1 tablespoon balsamic vinegar, eyeball it
  • 3 tablespoons extra-virgin olive oil, 3 turns of the bowl
  • Salt and pepper

Parsed from recipe text (no separate ingredient records).