Thai Chicken Salad with Peanuts and Lime

Directions

Using a fork, pull chicken meat from bone in shreds. Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions. In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.

Ingredients

• 2 cooked chicken breast halves
• 4 cups chopped romaine lettuce
• 1 cup diced cucumber
• 1 cup diced tomato
• 1/2 cup chopped scallions
• 1 cup reduced-sodium chicken broth
• 2 tablespoons smooth peanut butter
• 1 tablespoon reduced-sodium soy sauce
• 2 tablespoon fresh lime juice
• 2 teaspoons sesame oil
• 1/4 cup dry roasted peanuts

Parsed from recipe text (no separate ingredient records).