Herb-Crusted Polenta Rounds

Serves N/A

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Directions

Oil grill or saute pan on medium-high heat. Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through. Sprinkle with fresh herbs and serve. Olive oil cooking spray 16-ounce tube prepared polenta, sliced into 1/2-inch thick rounds Salt and ground black pepper 1/2 cup minced fresh herbs

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Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 10 minutes Yield: 4 servings