Goat Cheese & Balsamic-Honey Crostini

Serves N/A

Edit Back to recipes

Directions

In a small sauce pan over medium-high heat. Combine honey and water; bring to a boil. Add herb sprigs and reduce heat to a simmer. Let simmer for approximately 10 minutes until total amount of liquid is reduced to about 1/2 cup. Remove from heat. Remove and discard herbs. Stir in balsamic vinegar and let cool. Spread goat cheese thickly on toast. Drizzle with balsamic-honey syrup and serve.

Ingredients

  • 6 to 8 ounces young, fresh goat cheese
  • 1/2 cup honey
  • 1/3 cup water
  • Few sprigs of favorite herbs, such as sage, basil, rosemary, thyme
  • 3 1/2 tablespoons balsamic vinegar
  • 12 slices baguette-type French bread, cut diagonally about 1/2-inch thick, toasted

Parsed from recipe text (no separate ingredient records).