Hoisin-Chili Sauce

Serves N/A

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Directions

In a medium saucepan over medium-high heat, combine Hoisin sauce, onion, rice vinegar, and water; heat and stir approximately 3 minutes until mixture comes to a boil. Remove from heat and stir in chili paste. Let sauce cool at least 30 minutes. Just before serving, stir in peanuts.

Ingredients

  • 3/4 cup prepared hoisin sauce
  • 1/4 cup minced onion
  • 3 tablespoons rice vinegar
  • 2 tablespoons water
  • 2 to 3 teaspoons Asian Red Chili Paste
  • 2 tablespoons minced salted roasted peanuts

Parsed from recipe text (no separate ingredient records).