Directions

In a medium bowl, combine sugar and hot water; stir to dissolve the sugar. Whisk in chile pepper, garlic, lime juice, and fish sauce. Serve at room temperature.

Ingredients

  • 1/4 cup sugar
  • 1/4 cup hot water
  • 1 red serranto chile pepper, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1/3 cup fresh lime juice
  • 1/4 cup fish sauce

Parsed from recipe text (no separate ingredient records).