Lemon Vinaigrette Sauce

Directions

In a large bowl, whisk together lemon juice, lime juice, orange juice, rice vinegar, and ginger. Allow mixture to sit fifteen minutes; strain out the ginger and any citrus seeds. Add the shallots and slowly whisk in the olive oil. Season to taste with salt and pepper. Serve at room temperature. Juice of one lemon Juice of one lime Juice of one orange 2 tablespoons rice vinegar 1 teaspoon freshly grated ginger 1/2 cup extra-virgin olive oil 1 shallot, minced

Ingredients

No ingredients are listed for this recipe.