Turkey Noodle Casserole 2

Serves N/A

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Directions

Combine turkey, noodles and peas in a 2-quart buttered casserole dish. Melt 2 tablespoons butter in a saucepan. Sauté onion and mushrooms; blend in soup, milk and seasonings. Pour soup mixture over meat; top with shredded cheese. Bake in a 350-degree oven for 20 to 30 minutes.

Ingredients

  • 1 10-ounce package frozen peas, thawed
  • 2 cups diced cooked turkey
  • 1-1/2 cups cooked noodles
  • Butter or margarine
  • 1/4 cup chopped onion
  • 8 ounces sliced mushrooms
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • Salt to taste
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon poultry seasoning
  • 1 cup shredded cheddar cheese

Parsed from recipe text (no separate ingredient records).