Mixed Mushroom Rice

Directions

Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.

Ingredients

• 3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.)
• 1 medium onion, diced
• 1/2 stick butter
• 5 cups cooked white rice
• Soy sauce, to taste
• Salt and freshly ground black pepper
• 1/2 cup sliced green onions

Parsed from recipe text (no separate ingredient records).