Directions

smash garlic and crush with salt in mortor and pestle. mix rest of dressing with garlic.

boil asparagus, drain, add dressing while hot

top with almonds.2 tbs slivered mint 2 tbs scallions 1 tbs honey 2 tbs olive oil 3 tbs lime juice 1 clove garlic salt/pepper toasted sliced almonds

Ingredients

No ingredients are listed for this recipe.