Green Peas with Mint

Serves N/A

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Directions

Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.

Ingredients

  • 2 teaspoons olive oil
  • 3 cups frozen green peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh mint leaves

Parsed from recipe text (no separate ingredient records).

Comments

Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 5 minutes Yield: 4 servings