Red Wine Demi-Glace

Serves N/A

Edit Back to recipes

Directions

prepare demi-glace by melting the butter over medium heat in a medium saucepan and sauteing the onion until tender. Whisk in flour with a fork to make a roux, then add red wine and veal stock. Let simmer over medium heat for about 1 hour, until reduced by 1/3, stirring occasionally.

Ingredients

  • 1/4 cup butter
  • 1 small onion finely chopped
  • 1/4 cup all-purpose flour
  • 1/2 cup red wine
  • 2 cups veal stock (can substitute beef stock)

Parsed from recipe text (no separate ingredient records).