Greek Chickpeas and Spinach

Directions

1. Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes. 2. Add chickpeas and dill. Stir-fry for 5 minutes. 3. Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid. 4. Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.

Ingredients

• 1 large onion, peeled and finely chopped
• 2 cloves garlic, pressed or minced
• 2 teaspoons olive oil
• 2 cups precooked chickpeas or one 15oz. can garbanzo beans, drained and rinsed
• 2 tablespoons fresh dill weed, finely chopped
• 1/2 lb. fresh spinach, cleaned and chopped or torn into bite-size pieces
• 2 tablespoons lemon juice

Parsed from recipe text (no separate ingredient records).