Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Rigatoni Oreganata with Tomato Sauce and Bread Crumbs | View Edit | |
| Rigatoni with Eggplant Puree | View Edit | |
| Rigatoni with Red Pepper, Almonds, and Bread Crumbs | View Edit | |
| Rigatoni with Vegetable Bolognese | View Edit | |
| Rio Grande Fritter Cakes | View Edit | |
| Rio Margaritas | View Edit | |
| Rioja Steamed Mussels with Chorizo | View Edit | |
| Risotto Cakes with Smoked Tomato Cream Sauce | View Edit | |
| Risotto with Wild Mushrooms and Scallops | View Edit | |
| Ritz Cracker Pie | View Edit | |
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Servings: Not specified Directionsbring sugar, water and cream of tarter to a boil, stir to make sure that the cream of tarter and sugar are dissolved. add 20 ritz crackers (whole),boil for 3 minutes longer, DO NOT STIR. pour into the bottom of crust then sprinkle with cinnamon and nutmeg. put dots of butter on top, about 5 or 6. put on top of crust. bake at 350% for 35 minutes.1 1/2 cups sugar 2 c hot water 2 heaping tsp cream of tarter 20 ritz crackers frozen pizza crust (for bottom and top) 5-6 tbs butter cinnamon nutmeg IngredientsNo ingredients listed for this recipe. Commentsthis turns out like a custard. so easy, so delic! |
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| Roast Beef with Spicy Parsley Tomato Sauce | View Edit | |
| Roast Turkey ***** | View Edit | |
| Roasted Beet Salad | View Edit | |
| Roasted Butternut Squash and Apple Soup | 6 | View Edit |
| Roasted Cauliflower with Parmesan and Pancetta | View Edit | |