Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto | View Edit | |
| Vegetarian Chili | View Edit | |
| Vegetarian Chili 2 | View Edit | |
| Veggie Calzones | View Edit | |
| Veggie Crudites with Light Dip | View Edit | |
| Veggie Scrambles with Pesto | View Edit | |
| Venetian Wine Spritzer | View Edit | |
| Vichyssoise with Sour Cream and Chives | View Edit | |
| Vodka OJ Cranberry Lime | View Edit | |
| Waldorf Chicken Wraps | View Edit | |
| Waldorf Hotel's Waldorf Salad | View Edit | |
| Waldorf Salad | View Edit | |
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Servings: Not specified Directions1. Combine apples, celery, raisins, and walnuts in a bowl. Stir. 2. Add yogurt and stir all ingredients together. 3. Chill to blend flavors or enjoy right away. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsFat: 5.4 g Carbohydrates: 24.5g Calories: 145.2 Protein: 2.8g |
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| Waldorf Slaw | View Edit | |
| Walnut and Late Harvest Riesling Vinaigrette | View Edit | |
| Warm Potato-Tomato Salad with Dijon Vinaigrette | View Edit | |