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    Servings: Not specified

    Directions

    Prep Time: 10 min. Bake Time: 20 min.

    Ingredients
    • 3 cups uncooked gemelli noodles or cellentani noodles
    • 1 can (5 ounces) evaporated milk
    • 1 cup Hidden Valley® The Original Ranch® with Garlic
    • 2 eggs, slightly beaten
    • 3 cups finely shredded Asiago cheese
    • 1/2 cup unseasoned dry breadcrumbs
    • 2 tablespoons butter, melted

    Parsed from recipe text (no separate ingredient records).

    Comments

    Cook pasta according to package directions; rinse and drain. Combine evaporated milk, Hidden Valley Garlic Ranch and eggs in medium bowl. Stir in shredded cheese. Add cooked pasta; mix well. Spoon pasta mixture into sprayed 1 1/2 quart casserole. Combine breadcrumbs and melted butter. Sprinkle on top of casserole. Bake 20 to 22 minutes, or until heated through.

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