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    Molasses-Mustard Glazed Pork Skewers View Edit

    Servings: Not specified

    Directions

    Heat grill to high. Whisk together the molasses, mustard, and honey in a small bowl. Season with salt and pepper, to taste. Skewer 1 piece of pork onto 2 skewers so that the meat lies flat. Brush the meat with oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute. Remove from the grill and brush with more of the glaze. Serve immediately.

    Ingredients
    • 1/4 cup molasses
    • 1/2 cup Dijon mustard
    • 1 tablespoon honey
    • Salt and freshly ground pepper
    • 2 (1-pound) pork tenderloins, cut into medallions and pounded thin
    • Olive oil
    • 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes

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