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    Servings: Not specified

    Directions

    Preheat oven to 400 degrees F. Heat oil in a large skillet over medium-high heat. Add chicken tenders and saute until golden brown, about 12 minutes. Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken with 2 tablespoons barbecue sauce. Set aside.

    Ingredients
    • 2 tablespoons olive oil
    • 1/2 pound chicken tenders
    • 2/3 cup barbecue sauce (recommended: Bullseye Original)
    • Flour, for dusting surface
    • 1 (13.8-ounce) package pizza dough (recommended: Pillsbury Classic)
    • 3/4 cup shredded Gouda
    • 1 cup shredded mozzarella
    • 3/4 cup shredded Parmesan
    • 1/2 medium red onion, thinly sliced
    • 3 tablespoons chopped fresh cilantro leaves

    Parsed from recipe text (no separate ingredient records).
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