Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Basil Grilled Chicken View Edit

    Servings: Not specified

    Directions

    Prepare charcoal grill. Press the coarsely ground pepper into the meaty side of the chicken breast halves. Stir the chopped basil into the melted butter. Brush the chicken lightly with this mixture. In a small bowl, combine the softened butter, minced basil, Parmesan, garlic powder, salt, and pepper. Beat at low speed with an electric mixer until smoothly blended. Transfer to a small serving bowl; set aside. Grill the chicken over medium coals for 8 to 10 minutes on each side, basting frequently with the remaining melted butter mixture. Serve the grilled chicken with the basil-butter mixture. Garnish with fresh basil springs, if desired.

    Ingredients
    • 3/4 teaspoon coarsely ground black pepper
    • 4 skinned chicken breast halves
    • 1/4 cup freshly chopped basil leaves, plus 2 tablespoons freshly minced basil leaves
    • 1/3 cup (5 tablespoons) butter, melted, plus 1/2 cup (1 stick) butter, at room temperature
    • 1 tablespoon grated Parmesan
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • Fresh basil springs, optional

    Parsed from recipe text (no separate ingredient records).
    Basil Pesto View Edit
    Basil Pesto Bread View Edit
    Basque Eggs View Edit
    Bayou Chicken Pasta View Edit
    BB King's BBQ Ribs View Edit
    BBQ Baby Back Ribs View Edit
    BBQ Chicken Burgers with Slaw View Edit
    BBQ Chicken Nachos View Edit
    BBQ Chicken Pizza View Edit
    BBQ Chicken Quesadilla View Edit
    BBQ Mahi Mahi with Yellow Pesto View Edit
    BBQ Pizza View Edit
    Bean Cake Sandwich View Edit
    Bearnaise Sauce View Edit