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    Servings: Not specified

    Directions

    Skin ribs by peeling the skin of the back side. Place ribs in a large pot big enough to submerge them. Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt. Bring to a boil and boil for 45 minutes. Preheat oven to 350 degrees F. Remove ribs from pot and place ribs face up in oven, uncovered. Sprinkle remaining 1/8 cup BBQ seasoning over the ribs. Cook for 45 minutes or until tender. Let rest for 10 minutes before serving.

    Ingredients
    • 3 racks loin back or baby back ribs (#2 and down)
    • 2 tablespoons liquid smoke
    • 1/4 cup BBQ seasoning, divided
    • 1 tablespoon mesquite butter
    • 1 teaspoon salt

    Parsed from recipe text (no separate ingredient records).
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