Recipes

Make ranch dip mix per package directions. Refrigerate. Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel. Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips. Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill. Grill burgers over hot coals for 4 minutes each side. Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired. Top burgers with Cheddar. Cook until melted. Toast buns. Assemble. 1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise) 6 strips thick cut pork bacon 1 pound ground turkey thighs Salt and pepper Olive oil At least 4 slices sharp Cheddar Lettuce Tomato Red Onion 4 whole-wheat buns

Assembly: Bottom bun Turkey patty Cheese Bacon (1 strip cut in 1/2) Avocado (3 slices) Lettuce, tomato, onion Ranch dip Top bun