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    Sauteed Wild Mushrooms with Spinach View Edit

    Servings: Not specified

    Directions

    Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.

    Ingredients
    • 2 teaspoons olive oil
    • 1/4 cup minced shallots
    • 3 cloves garlic, minced
    • 4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
    • 3 tablespoons dry sherry wine
    • 1 1/2 tablespoons reduced-sodium soy sauce
    • 2 (10-ounce) bags fresh spinach

    Parsed from recipe text (no separate ingredient records).
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