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    Pan-Seared Ham with Pineapple Chutney View Edit

    Servings: Not specified

    Directions

    In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro. Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown. Serve ham slices with pineapple chutney spooned over top.

    Ingredients
    • 2 cups cubed pineapple (fresh or canned in juice)
    • 1/2 cup chopped onion
    • 1/2 cup pineapple juice
    • 1/3 cup raisins
    • 2 tablespoons brown sugar
    • 1 tablespoon white wine vinegar
    • 1 teaspoon ground cumin
    • 2 tablespoons chopped fresh cilantro leaves
    • 2 teaspoons olive oil
    • 8 slices baked ham (each about 1/2-inch thick)

    Parsed from recipe text (no separate ingredient records).
    Pan-Seared Pork with Pineapple-Kiwi Salsa View Edit