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    Mojito Slushy View Edit
    Mojitos View Edit

    Servings: Not specified

    Directions

    Make simple syrup: Heat equal parts sugar and water in a saucepan until just before boiling. Stir until the sugar has completely dissolved. Place the mint leaves and 1 tablespoon of the simple syrup (cooled) in a glass, stir, breaking up the mint leaves. Squeeze the juice from the lemon into the glass. Pour in the rum and stir. Add plenty of ice, then top off the mixture with a splash of soda. Garnish with a sprig of mint and enjoy!

    Ingredients
    • 2 ounces of Bacardi Light Rum
    • 1 tablespoon of simple syrup (sugar and water)
    • 1/2 fresh lemon, cut into large pieces
    • Mint leaves
    • A splash of soda

    Parsed from recipe text (no separate ingredient records).
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