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    Tuna Puttanesca and Penne View Edit
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    Servings: Not specified

    Directions

    Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.

    Ingredients
    • 2 to 3 cloves garlic
    • 1 can garbanzo beans (chickpeas), drained and liquid reserved
    • 2 to 3 tablespoons smooth peanut butter
    • A handful fresh parsley leaves
    • 1 lemon, zested and juiced
    • Pinch freshly ground black pepper
    • Pinch kosher salt
    • 1/3 cup extra-virgin olive oil

    Parsed from recipe text (no separate ingredient records).
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