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    Servings: Not specified

    Directions

    Prepare grill. Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, garlic powder, and ground sirloin. Divide beef mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide fresh mozzarella cheese evenly over patties, and grill an additional 5 minutes or until a thermometer registers 165°. Remove from grill; let stand 5 minutes. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 2 tablespoons sauce and top half of roll.

    Ingredients
    • 8 ounces sweet turkey Italian sausage
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon salt
    • 1/2 teaspoon fennel seeds, crushed
    • 1/8 teaspoon garlic powder
    • 1 pound ground sirloin
    • Cooking spray
    • 2 ounces fresh mozzarella cheese, thinly sliced
    • 6 (2-ounce) Italian bread rolls, split
    • 3/4 cup fat-free tomato-basil pasta sauce (such as Muir Glen)

    Parsed from recipe text (no separate ingredient records).

    Comments

    serves 6
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