Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Original Ranch Meatballs | View Edit | |
| Outback Steakhouse Aussie Fries | View Edit | |
| Outback Steakhouse Bloomin Onion | View Edit | |
| Outback Steakhouse Marinade | View Edit | |
| Outback Steakhouse Queenland Chicken and Shrimp | View Edit | |
| Outback Steakhouse Ranch Dressing | View Edit | |
| Outback's Alice Spring Chicken | 4 | View Edit |
| Outrageous Brownies | View Edit | |
| Oven Baked Parmesan French Fries | View Edit | |
| Oven Crispy Fries | View Edit | |
| Oven Fried Chicken | View Edit | |
| Oven Fried Chicken 2 | View Edit | |
| Oven Fried Chicken 3 | View Edit | |
| Oven Fried Chicken 4 | View Edit | |
| Oven Roasted Red Potatoes with Rosemary and Garlic | View Edit | |
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Servings: Not specified DirectionsPreheat the oven to 350 degrees F. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.1 1/2 pounds small new red potatoes (about 15), scrubbed and dried 1/4 cup extra-virgin olive oil 4 to 6 cloves garlic, crushed 1 tablespoon fresh or 1 teaspoon dried rosemary IngredientsNo ingredients listed for this recipe. |
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