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    Low-fat Hollandaise Sauce View Edit

    Servings: Not specified

    Directions

    INSTRUCTIONS: Combine cornstarch and mustard in a 2 cup glass measure. Gradually add milk and egg subtitute, blending with a wire whisk. Microwave at high 1 minute, stir well. Microwave at high an additional 1-1/2 minutes or until thickened, stirring every 30 seconds. Add lemon juice, margarine and salt; stir with a wire whisk.SOURCE: Cooking Light YEAR: Mar/Apr 1993 PAGE: 103 INGREDIENTS FOR 16 SERVINGS: 1-1/2 Tblsp. cornstarch 1/2 tsp. dry mustard 2/3 cup 1% low-fat milk 2 Tblsp. egg substitute 2-1/2 Tblsp. fresh lemon juice 2 tsp. margarine 1/8 tsp. salt

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Yield: 1 cup (serving size: 1 Tablespoon) NUTRITIONAL INFORMATION: Calories 13 (42% from fat) Fat 0.6g

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