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    Hollandaise Sauce View Edit

    Servings: Not specified

    Directions

    Place the cornstarch and milk in a sauce pan over low-medium heat. Cook while whisking continuously until sauce begins to thicken. Add the butter and whisk until melted. Slowly add the lemon juice and the salt and whisk until well blended. Reduce the heat to low and whisk in the egg yolk until smooth. Serve as soon as possible.

    Ingredients
    • 1 1/2 Tbsp cornstarch
    • 2/3 cup 2% milk
    • 1 tsp unsalted butter
    • 2 1/2 Tbsp fresh lemon juice
    • 1 egg yolk
    • 1/4 tsp salt

    Parsed from recipe text (no separate ingredient records).

    Comments

    Servings = 8 | Serving size =2 tablespoons This sauce does not keep well and should be used soon after being made. Serving size: 2 tablespoons sauce | Servings 8 Calories 29 | Calories from Fat 13 Amount Per Serving (% Daily Value) Total Fat 2g (2%) | Saturated Fat 1g (4%) Monounsaturated Fat 1g | Trans Fat 0g Cholesterol 29 mg (10 %) | Sodium 86 mg (4 %) Total Carbohydrates 3g (1%) | Sugars 1g Dietary Fiber 0g (0%) | Protein 1g

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