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    Servings: Not specified

    Directions

    In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.

    Ingredients
    • 1 tablespoon olive oil
    • 1 teaspoon minced garlic
    • 1/2 red bell pepper, chopped
    • 1/2 yellow bell pepper, chopped
    • 6 cremini mushrooms, chopped
    • 4 broccoli florets, chopped
    • 1/2 zucchini, chopped
    • 1/2 yellow summer squash, chopped
    • 1/2 teaspoon dried oregano
    • 2 tablespoons soy sauce
    • 2 tablespoons chicken stock

    Parsed from recipe text (no separate ingredient records).
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