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    Servings: Not specified

    Directions

    In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside. In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.

    Ingredients
    • 1 package soba noodles
    • 1 teaspoon sesame oil
    • 2 tablespoons rice wine vinegar
    • 3 tablespoons soy sauce
    • 1 teaspoon hot chili oil
    • 1 tablespoon hoisin sauce
    • 5 tablespoons extra-virgin olive oil
    • 1 carrot, thinly sliced or julienned
    • 2 celery stalks, thinly sliced or julienned
    • 5 green onions, bottom 4 inches, thinly sliced
    • 1/2 cup thinly sliced napa cabbage
    • 1/2 red bell pepper, thinly sliced or julienned
    • 1/2 cup julienned bok choy
    • 1 cup bean sprouts, optional
    • 3 tablespoons minced fresh cilantro leaves
    • 3 tablespoons sesame seeds, toasted, for garnish
    • 4 tablespoons unsalted peanuts, for garnish

    Parsed from recipe text (no separate ingredient records).