Recipes

in large skillet, cook bacon over medium heat until crispy, drain and set aside. in the same skillet, cook green beans and onion in the water according to bean package directions. drain bean mixture; set aside. in same skillet, heat oil over medium-high heat. add pork tenderloin slices; cook for 4-5 min or just until barely pink in center, turning once halfway through cooking. meanwhile, in a small bowl, stir together orange juice, molasses, cornstarch, salt and pepper. add to meat in skillet. cook and stir until thickened and bubbly. cook and stir for 2 min more. stir bean mixture into mixture in skillet. heat through. if desired, serve w/ steamed spinach. top individual servings with bacon.1/4 c finely chopped prosciutto or 2 slices of bacon, coarsely chopped 2 9oz packages frozen cut green beans 1/2 c chopped onion 3/4 c water 1 tbs olive oil 12 oz pork tenderloin, cut into 1/2 in thick slices (11-12 slices) 1/2 c orange juice 3 tbs molasses 1 tsp cornstarch 1/2 tsp salt 1/4 tsp ground pepper steamed fresh spinach (optional)