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    Strawberry Crepe Roll-Ups View Edit

    Servings: Not specified

    Directions

    In a mixing bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. Coat a 7- or 8-in. nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional nonstick cooking spray as needed. Spread each crepe with about 2 teaspoons spreadable fruit. Top with about 3 tablespoons strawberries. Roll up. Sprinkle with confectioners' sugar.

    Ingredients
    • 1 1/4 cups fat-free milk
    • 3/4 cup egg substitute
    • 3/4 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1 teaspoon sugar
    • 1/4 teaspoon salt
    • 2/3 cup strawberry spreadable fruit
    • 3 cups chopped fresh strawberries
    • 2 teaspoons confectioners' sugar

    Parsed from recipe text (no separate ingredient records).
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