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    BB King's BBQ Ribs View Edit

    Servings: Not specified

    Directions

    Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

    Ingredients
    • 2 Pounds Pork Loin Ribs
    • Dry Spice Rub (recipe follows)
    • 4 cups canned tomato sauce
    • 1/2 cup diced tomato
    • 1/4 cup firmly packed brown sugar
    • 1/4 tablespoon Worcestershire sauce
    • 2 tablespoons dried onion
    • 1/4 cup soy sauce
    • 1/4 cup water
    • Coleslaw and grilled corn on the cob as
    • accompaniments
    • Dry Spice Rub:
    • 1 cup chili powder
    • 1 tablespoon garlic granules
    • 1 teaspoon onion powder
    • 1/2 teaspoon cumin
    • 1 1/2 teaspoons salt
    • 2 tablespoons seasoned salt
    • In a jar combine all ingredients well and store in a dry place,
    • covered, until ready to use.

    Parsed from recipe text (no separate ingredient records).
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